innerFrench Hugo is the founder of innerFrench. After graduating from a Parisian business school and working for a big advertising agency on the Champs-Elysées, he realized that was not his path. So he created the innerFrench podcast and he built a Strong Core program taking a different approach based on the famous Theory of Second...
Le subjonctif présent Le subjonctif présent in French is used to express actions or ideas that are uncertain, subjective, or dependent on certain conditions. It often follows verbs or expressions that involve emotions, doubts, wishes, or possibilities. Here’s a breakdown of when to use the subjonctif: 1. After Expressions of Emotion or Feeling: Je suis...
Comment Apprendre le Français-Pierre et Noemi Dans ce post Pierre et Noemi vont nous donner des conseils sur Comment Apprendre le Français-Pierre et Noemi. Noemi vas partager ses propes experiences pour apprendre le Francais (en plus, elle parle parfaitement trois autres langues!) Pierre Babon est français (de Bordeaux) et il vit actuellement à Madrid avec...
10 Aliments qu’il ne faut pas réchauffer 10 Aliments qu’il ne faut pas réchauffer: Sympa is a YouTube channel that wants to bring together the best and the best that can be found on the web in one place. Here in this post: 10 Foods that should not be reheated. Microwave ovens have changed the...
